In a nutshell
- EFSA recommends 330 µg of folate a day for adults and 600 µg in pregnancy, in dietary folate equivalents (DFE).1
- Folic acid taken around conception reduced the risk of spina bifida and other neural tube defects by 69%.8
- Methylfolate raises red blood cell folate more than folic acid; EFSA counts it double from 400 µg a day.2,6
1What it does and how much you need
Folates help cells make DNA and divide, and they are needed to convert homocysteine into methionine. A deficiency disrupts blood cell production and causes anaemia with large red blood cells.1
2Where to find it
3Forms and absorption
In the EU, supplements may contain folic acid (pteroylmonoglutamic acid) or methylfolate as the calcium, glucosamine or monosodium salt.7
4Pregnancy and the upper level
What to take from this
- Planning a pregnancy? Start taking folate at least a month before — ask a doctor about the dose.6,8
- Methylfolate is a good choice but not necessary — folic acid has proven itself in preventing defects.6,8
- Long term, don’t take more than 1,000 µg a day from all supplements combined.3
- ForkRep counts folate in DFE and methylfolate from 400 µg double, as EFSA set.
Sources
Written on , based on studies available at that date. Newer research may change the conclusions.
- EFSA NDA Panel (2014). Scientific Opinion on Dietary Reference Values for folate. EFSA Journal 12:3893. doi.org/10.2903/j.efsa.2014.3893
- EFSA NDA Panel (2022). Conversion of calcium-L-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents. EFSA Journal 20:e07452. doi.org/10.2903/j.efsa.2022.7452
- EFSA NDA Panel (2023). Scientific opinion on the tolerable upper intake level for folate. EFSA Journal 21:e08353. doi.org/10.2903/j.efsa.2023.8353
- USDA ARS (2018). FoodData Central — SR Legacy, folate per 100 g: chickpeas, dry 557 µg (FDC 173756), lentils, dry 479 µg (FDC 172420), chicken liver, raw 588 µg (FDC 171060), edamame, cooked 311 µg (FDC 168411), spinach 194 µg (FDC 168462). fdc.nal.usda.gov
- Winkels R. M. et al. (2007). Bioavailability of food folates is 80% of that of folic acid. Am J Clin Nutr 85:465–473. doi.org/10.1093/ajcn/85.2.465
- Lamers Y. et al. (2006). Red blood cell folate concentrations increase more after supplementation with [6S]-5-methyltetrahydrofolate than with folic acid in women of childbearing age. Am J Clin Nutr 84:156–161. doi.org/10.1093/ajcn/84.1.156
- Directive 2002/46/EC on food supplements, Annex II — forms of vitamins and minerals permitted in supplements (consolidated version 26 Nov 2025). eur-lex.europa.eu
- De-Regil L. M. et al. (2015). Effects and safety of periconceptional oral folate supplementation for preventing birth defects. Cochrane Database Syst Rev CD007950. doi.org/10.1002/14651858.CD007950.pub3
This is general information and does not replace a doctor. Deal with folate in pregnancy and high doses for anaemia with a doctor — vitamin B12 deficiency needs to be ruled out.