In a nutshell
- EFSA considers 1.6 mg of copper a day adequate for men and 1.3 mg for women.1
- About half of the copper in food is absorbed; liver, sesame, cocoa and nuts have the most.1,4
- High zinc intakes from supplements or denture creams over a long time caused copper deficiency with anaemia and nerve damage in reported cases.7,8
1What it does and how much you need
Copper is part of many enzymes that move electrons when producing energy, make nerve messengers and strengthen collagen and elastin. A deficiency causes anaemia that iron does not fix, nerve damage and slack skin.1
2Where to find it
3Forms and absorption
In the EU, supplements may contain copper as carbonate, citrate, gluconate, sulphate, L-aspartate or bisglycinate, as a lysine complex or as copper oxide.5
4Zinc takes its place
What to take from this
- Whole grains, nuts, seeds and cocoa give you copper.1,4
- Long term, don’t take more than 25 mg of zinc a day from supplements — high doses push out copper.2,7
- Eat liver only now and then: 100 g has twice the upper level of copper.2,4
- ForkRep tracks copper against the EFSA recommendation and watches the 5 mg upper level.
Sources
Written on , based on studies available at that date. Newer research may change the conclusions.
- EFSA NDA Panel (2015). Scientific Opinion on Dietary Reference Values for copper. EFSA Journal 13:4253. doi.org/10.2903/j.efsa.2015.4253
- EFSA (2025). Overview on Tolerable Upper Intake Levels as derived by the Scientific Committee on Food (SCF) and the EFSA Panel on Nutrition (version 11). efsa.europa.eu
- EFSA Scientific Committee (2023). Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources. EFSA Journal 21:e07728. doi.org/10.2903/j.efsa.2023.7728
- USDA ARS (2018). FoodData Central — SR Legacy, copper per 100 g: beef liver, raw 9.8 mg (FDC 169451), sesame seeds 4.1 mg (FDC 170150), cocoa powder, unsweetened 3.8 mg (FDC 169593), cashews 2.2 mg (FDC 170162), dark chocolate 70–85% 1.8 mg (FDC 170273). fdc.nal.usda.gov
- Directive 2002/46/EC on food supplements, Annex II — forms of vitamins and minerals permitted in supplements (consolidated version 26 Nov 2025). eur-lex.europa.eu
- Baker D. H. (1999). Cupric oxide should not be used as a copper supplement for either animals or humans. J Nutr 129:2278–2279. doi.org/10.1093/jn/129.12.2278
- Dutta A. et al. (2026). Zinc-induced hematologic toxicities: a systematic review of descriptive studies. Biol Trace Elem Res 204:6628–6642. doi.org/10.1007/s12011-026-05136-z
- Nations S. P. et al. (2008). Denture cream: an unusual source of excess zinc, leading to hypocupremia and neurologic disease. Neurology 71:639–643. doi.org/10.1212/01.wnl.0000312375.79881.94
This is general information and does not replace a doctor. Food supplements are not medicines; buy them from trusted sellers and talk to a doctor if you are ill or take medicines.