In a nutshell
1What it is
The body makes creatine itself and gets some from meat and fish. In muscles it works as a quick energy reserve for short bursts of power — a sprint, a heavy lift, a jump. People who don't eat meat usually have less of it in their muscles and often respond more to a supplement.1
2Does it work?
3How much and how
4Is it safe?
Anyone with kidney disease or taking medicines that strain the kidneys should talk to a doctor first. Creatine also raises blood creatinine, which doctors use to estimate kidney function — mention it before a blood test.1
What to take from this
- You lift weights or play sports with short sprints? Creatine monohydrate at 3–5 g a day is a sensible choice.
- According to studies, pricier forms of creatine are no better than monohydrate.1
- A few extra kilos in the first weeks are mostly water in your muscles — you'll see it in the weight chart in ForkRep.
Sources
Written on , based on studies available at that date. Newer research may change the conclusions.
- Kreider R. B. et al. (2017). International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine. JISSN 14:18. doi.org/10.1186/s12970-017-0173-z
- Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims (creatine and physical performance, daily intake of 3 g). eur-lex.europa.eu
- EFSA NDA Panel (2016). Creatine in combination with resistance training and improvement in muscle strength in adults aged 55 years and older. EFSA Journal 14(2):4400. doi.org/10.2903/j.efsa.2016.4400
This is general information and does not replace a doctor. Food supplements are not medicines; buy them from reputable sellers.